Spring School Lunch

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Spring is finally here, or at least that’s what the calendar says. It looks like we have several weeks to go of snow on the ground. I think the Easter bunny will have to hide his eggs in dirty wet snow this year. I made this lunch for B on the first day or spring. The flower sandwich is peanut butter and jelly. I used a large cookie cutter for sandwich, and a smaller one to show the jelly through. Raspberries, cucumber, carrots and ranch dressing complete this spring time lunch.

Thanks for visiting, Kayla

School Lunch

P1000110My 6 year old loves salami. I typically only buy nitrate free, but caved when he saw this in a little package at Trader Joes. He prefers to eat it plain, with no crackers or cheese. I added some cheese puff crunchies, mango, grapes and a small salad. I have to say, I am really looking forward to a new assortment of produce this spring. We are tired of the winter selection in the grocery store. Have a great week.

Thanks for visiting, Kayla

School lunch

We had a little taste of spring in Maine yesterday. By taste, I mean temperatures reached the mid 40’s. 🙂 Soon we will see temps in the 40’s and 50’s everyday,causing all of this snow to melt. I cannot wait! Here is a typical school lunch for B. The wrap is packed full of spinach,…
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