Apple Brownies

Here is another fall favorite in my house. My husband can eat the entire pan himself. I make these apple brownies every year after apple picking. They somehow found their way into the list of fall must haves, along with apple pie and apple crisp. If you have never had them, give them a try.

You will need:
1 stick butter
1 c. sugar
1 egg
2 medium apples, chopped fine
1 c. flour
1/2 cup nuts
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon

Method:
Combine flour, baking powder, baking soda, salt, and cinnamon. Cream butter and sugar together in stand mixer. Add egg. Combine all ingredients together and add apples and nuts. Spread in 8×8 pan, and bake at 350 for 40 minutes. Enjoy!

Thanks for stopping by, Kayla

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