Chocolate Macaroons

I have had a small obsession with macaroons lately. I have been buying the Hail Merry Macaroons at the grocery store, oh yes, so… good. Anyway, they are over $3 for a little tiny bag, not feasible. So I thought, okay, I can make these.  I played around with their ingredient list and came up with a slightly altered variation. Here is the finished product. They are delicious.  Enjoy!

You will need:
1. c. shredded coconut, unsweetened
6 Tbs. pecan meal
1/4 c. coconut oil
5 Tbs. cocoa powder
2 Tbs. pure maple syrup
1/2 Tsp. vanilla
1 Tbs. raw agave nectar

Pulse the shredded coconut in your food processor to break it up. Once the pieces are quite small, add the remaining ingredients and pulse together until thoroughly blended. Use a small cookie scoop, or just roll into small balls, and place in a parchment lined container. Place in the fridge to set. Store in fridge of freezer for easy snacking.

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