Muffin Cups, or Wax Paper
Crush a few graham crackers in a small bowl. Melt the desired amount of chocolate in a double boiler or glass bowl over a saucepan with water. Insert popsicle sticks into the marshmallows and dip in the melted chocolate. Dip in the graham crackers and set on wax paper or in a muffin cup to cool.
You have all the s’mores tastes just in a new way. They are less messy too. Enjoy!
Thanks for visiting, Kayla